Sunday, April 22, 2012

Titanic at 14 vs. Titanic at 28

I just saw Titanic for the 7th time in my life at the movie theater. Seeing it at 28 is a whole different experience from seeing it at 14. When I first saw the movie, I was a freshman in high school. I had barely kissed a guy and the love affair between Rose and Jack was very intriguing. All of my friends and I were all still high off of Leo’s romantically sexy role in Romeo and Juliet, and as a result, we were all “totally in love” with Leo. In the first scene where the camera shows a close up of his face, I remember all of my friends letting out a a sigh of sorts, a sound that can only be made by girls who are seeing their t.v. heartthrobs on the big screen. I guess this is what teenage girls do now with Justin Bieber. So, all of my friends put ourselves in Rose’s position and fell in love with Jack.

This time around, the experience was just a tad different…

1. Unlike the other 6 times in high school, I actually attempted to pay this time. Well, to be exact, my close friend paid for the tickets, but I at least attempted which is a step in the right direction. 

2. By the last hour, I was acutely aware of how my a** hurt from sitting in the seat for over 3 hours.

3. I didn't ball like a child at the end.

4. While I still thought Leonardo Dicaprio was a hottie, by the middle of the movie, I started scolding myself for checking out a teenager.

5. I can’t go back to school on Monday and roam around quoting lines from the movie with my girl friends “I’m not stupid, Rose. I know how the world works…” 

6. I couldn’t help but be a little bit focused on how that old woman throws the heart back in the ocean. I mean I know it’s not all about money, but COME on! She could have saved a whole country with the money from that necklace!

6. Most importantly, I didn’t feel all that teenage angst that comes with wanting a boyfriend and not having one yet, or having one that sucks because he is in fact only 14 years old. This time, I could happily say that I found my best guy, my best friend, my Jack Dawson. As cliché as that may sound, and trust me, I know it does, that is in fact the truth.

And, even with all those changes, it is STILL one of the BEST movies ever.

Sunday, October 16, 2011

According to this e-mail forward, I am very Italian...


You know you're Italian when . . . ..

Your grandfather had a fig tree.
You eat Sunday dinner at 2:00.
Christmas Eve . . . only fish.
Your mom's meatballs are the best.
You've been hit with a wooden spoon or had a shoe thrown at you.
Clear plastic covers on all the furniture.
You know how to pronounce "manicotti" and "mozzarella."

 You fight over whether it's called "sauce" or "gravy." You've called someone a "mamaluke."
And you understand "bada bing".


  This is why I love the Italian culture....they are very natural and earthy...please enjoy this truth about Italians. Enjoy!

 Italians have a $40,000 kitchen, but use the $259 stove from Sears in the basement to cook.

 There is some sort of religious statue in the hallway, living room, bedroom, front porch and backyard.

The living room is filled with old wedding favors with poofy net bows and stale almonds (they are too pretty to open).

 A portrait of the Pope and Frank Sinatra hang in the dining room God forbid if anyone EVER attempted to eat 'Chef Boy-AR-dee', 'Franco American', 'Ragu', 'Prego', or anything else labeled as Italian in a jar or can.

 Meatballs are made with pork, veal and beef. Italians do not care about cholesterol.

 Turkey is served on Thanksgiving AFTER the manicotti, gnocchi, lasagna, and minestrone or shcarole soup.
If anyone EVER says ESCAROLE, slap 'em in the face -- it's SHCAROLE.

 Sunday dinner was at 1:00 PM sharp. The meal went like this... The table was set with everyday dishes. It doesn't matter if they don't match. They're clean; what more do you want?

 All the utensils go on the right side of the plate and the napkin goes on the left.

 A clean kitchen towel was put at Nonna's & Papa's plates because they won't use napkins.

 Homemade wine and bottles of 7-UP are on the table.

 First course, Antipasto...

Change plates. Second course, macaroni. All pasta was called macaroni...and vegetables...
Change plates.
THEN, and only then - NEVER AT THE BEGINNING OF THE MEAL would you eat the salad drenched in homemade oil & vinegar dressing....
Change plates. Next course, fruit & nuts - in the shell - on paper plates because you ran out of the real ones.for Nonna, 'American' coffee for the rest - with hard cookies (biscotti) to dunk in the coffee. 
The kids would go out to play.The men would go lay down They slept so soundly that you could do brain surgery on them without anesthesia.The women cleaned the kitchen. 
We got screamed at by Mom or Nonna, and half of the sentences were English, the other half Italian.
 Italian mothers never threw a baseball in their life, but could nail you in the head with a shoe thrown from the kitchen while you were in the living room.
dress that Zia Ceserina made you cost only $20.00, which was for the material.
The prom hairdo was done free by Cousin Angela.
Turning around at the prom to see your entire family, including your Godparents, standing in the back of the gym... PRICELESS!

True Italians will love this. Those of you who are married to Italians will understand this.

 And those who wish they were Italian, and those who are friends with Italians, will remember with a smile. Then they'll forward this to their Italian friends with love or a reasonable facsimile.

 
(I got this as a forward. I don't know who to actually give credit to as author)

 

Saturday, September 24, 2011

7 Days of restaurant options for your San Diego Visitors


I had 4 visitors this summer.I have lived in San Diego for 5 years, and I have entertained a lot of visitors. When you live in what many people call the best city in the country, this tends to happen. Entertaining guests can be exhausting but it can also give you the opportunity to do and see all of the great things about San Diego that so often get lost in the shuffle of the daily grind.
The most important part for most guests is finding the best places to eat. You have to consider the type of food and atmosphere they want, the area of town you want to go to, and how much money your guests want to spend. My parents were my first guests. I knew they would be happy with 1-2 pricier places and then the others could be middle range as long as they were quiet and they had options for booths.
This is my parents 3rd trip here, so since we did most of the touristy things in the past, we were more focused on the food this time. Highlights of the trips that were more "touristy" include: the Wild Animal Park, Balboa Park, Ocean Beach Farmer's Market and La Jolla Farmer's Market, Extraordinary Desserts, and Temecula for wine tasting.

My parents weren't interested in doing anything but relaxing and eating, so relax and ate we did! I will give you the highlights
Day1 (Saturday): Dinner at JFAT (Jimmy's Famous American Tavern) in Point Loma. This place is about $12-15.00 a plate and has a vibe similar to Yard House. It also overlooks the marina and has a beautiful view of the boats which guests always appreciate. The food is considered  upscale American comfort food. Try the appetizers--sliders and turkey chilli fries. The salads are huge and taste great and the mac n' cheese with artichokes is amazing. If you want comfort food, but aren't willing to trade it in for the typical dumpy diner, come to JFAT.
http://j-fat.com/home/

After dinner, we went to San Diego's Repretory Theater to see My Mother's Italian, My Father's Jewish, and I'm in Therapy! which I had to review for www.artnsfastion.com It was an amusing play especially if you are a bunch of whops like us.

After the play, we stopped at Chocolat in Hillcrest so we could get dessert. We all shared a mascarpone and nutella crepe. It was delicious. If you want to go to Chocolat, I think the one in Hillcrest is better and more fun atmosphere than the one downtown.
http://www.chocolatsandiego.com/

Day 2 (Sunday):
Breakfast: We went to a buffet brunch at Bali Hai with free flowing champagne and tons of great food for only $28.00. It was totally worth it and my dad kept asking to go back, but they only do their brunch on Sundays. We got there by 11 and only had to wait about 5 minutes for a premiere seat on the deck overlooking the harbor. There was a breakfast table with the typical fixings—pancakes, French toast, frittata, sausage, fruit and then more lunch menu items including crab legs. The best part was the dessert table which included an amazing bread pudding. And, they just kept filling up our glasses with champagne, so if you’re worried about a long breakfast with your parents, don’t be—there is always tons of champagne on hand.http://www.balihairestaurant.com/
Dinner: We felt like a pizza, so I took them to one of my favorite places for a deep dish cheese pizza at Lefty’s. I still love Bronx pizza for a NYC style pie, but I have been on a deep dish kick and Lefty’s does it right. I always go to the Mission Hills locations over the North Park one because it’s bigger, newer, and cleaner, and if you want to sit in and eat, this is the better option. You really don’t need to get anything on this pie. Just eat it as is—the sauce is so good, you don’t need anything else soaking up the flavor.
http://www.leftyspizza.com/

Day 3 (Monday):
It was my parent's 3rd day in town and we were under the perpetual cloud that sits over La Jolla sometimes, so I took them out to find the sun. I drove to Rancho Bernardo with the intention of taking them to Thyme, a cafe that I have heard many good things about, but it was still cloudy there too, so I kept driving and somehow ended up at the Brigantine in Poway. Brigantine is part of a family of restaurants that are well known in San Diego. It had a nice outdoor patio that was covered and a wall fountain, so the atmosphere was peaceful and relaxing, and it was sunny, of course. My mom and I both got the seafood salad which was delicious and huge. My dad got the crab cakes which he liked a lot--and he can be hard to please sometimes. By the time we finished, happy hour had just started at 3:00. It looked like there were some good 50% off deals on food and drinks.
http://www.brigantine.com/brig_fam/index.html

Dinner: We ate all the leftovers we had accumulated in the past few days. We had some wine and some good reality t.v. and it was a great low key evening. This was a good part of the week to do this. My parents were still getting used to the time change, so they were happy to stay in.

Day 4 (Tuesday): Breakfast at Solano Beach Coffee Company for coffee and acai parfaits. This is the best place I have found so far in San Diego for acai bowls. If you don't know want they are, check them out here: http://www.squidoo.com/acai-bowl-recipe. Basically, it is like eating a smoothy made with a purple berry that originates in the rain forest. Then you add granola, honey, and strawberries and bananas. Sometimes the fruit is different depending on where you go. They are delicious and healthy.
http://solanabeachcoffee.com/

Dinner at Alexander's in North Park. The best part about this place is the decor. It is all white, very romantic but yet comfortable. You can dress up or not and either works. I loved the atmosphere more than I loved the food, but the food was good too. My mom especially liked this place because it was quiet, semi-private in the booth we sat in, and everyone was really nice. I heard that the pizzas are fantastic here, but we were all in a pasta mood, so that's what we got. This a great date place and I think my visitors enjoyed it as well.


http://www.alexanderson30th.com/

Day 5 (Wednesday): 
Breakfast at Brockton Villa in La Jolla. This is a great place to go with visitors because it overlooks the ocean and is also near all of the boutiques and shops in the Village, which is the ritzy shopping area in La Jolla. You could easily spend the whole day with your guests right here walking around La Jolla shopping, eating, or walking around the cove. Brockton Villa sits in a little white cottage that has been around since the late 1800's. It still contains the original fire place with abalone shells embedded in it. Try the dish Brockton Villa is famous for--the Coast Toast. http://www.brocktonvilla.com/
Quick dinner at Smashburger. This place has gotten a lot of hype and there are  Smashburgers popping up all over San Diego. Their burgers are definitely good, largely because they are greasy and probably incredibly high in calories. If you want a really good, cheap burger and beer though, skip this chain and go straight to Rocky's in PB. http://rockyburgers.com/Rockys_Home.html

 Then we went to the 48 Hour Film Festival to see my friend, Kacie Flowers, who was featured in one of the films. She won Best Actress is last year's film festival and her movie won second place this year. My parents loved it.

Day 6 (Thursday)
Breakfast at Tartine in Coronado. It is a European Cafe and is knows for it's delicious pastries. The dishes are small and there are only a few options for breakfast, lunch, and dinner, but they are all good. Options include quiche, paninis, and salads. I like the atmosphere and it is right across from a bunch of touristy shops and the Coronado ferry, so it's a good place for visitors to walk around, buy souvenirs, and take beautiful pictures.
The sun finally came out, so we stayed in Coronado to spend the day on the beach. Coronado is a great beach spot. Make sure to sit near Hotel Del so you can walk around the grounds and also use the hotel bathrooms.

Day 7 (Friday) 
Breakfast at Claire's on Cedros.  Claire's was busy, so try to get there before 11 which seemed to be the start of the lunch rush hour. We got the award winning cinnamon pancakes (they did actually win an award) and they were delicious. The Lemon Ricotta pancakes were very good as well. Claire's is a perfect place for visitors because it is down the street from the strip of shops that make up the Cedros Design District. These shops are all dedicated to both old and new furniture, art, and tons of other unique decorative finds for your home. We spent 2-3 hours walking around here and it we had a lot of fun. Definitely check out the store called the Leaping Lotus. 
http://clairesoncedros.com/claire-allison/
http://www.cedrosavenue.com/
http://www.leapinglotus.com/

Dinner at Oesteria Romantica in La Jolla Shores. It is a quaint place on the corner, one block from the beach. It has indoor and outdoor seating and the food and atmosphere is authentic and reminiscent of a restaurant in Italy. Everyone speaks Italian, and the food is fantastic. I usually get the tortellini bolognese because their meat sauce is so good, but this time I got spaghetti carbonara and I couldn't make myself stop eating it even though my pants were about to bust open. It was SO good and a perfect dinner place for my parents' last night. I would recommend making a reservation if you are going on a Friday or Saturday night. http://www.osteriaromantica.com/

All in all it was a fantastic week. I hope some of these suggestions help for your San Diego visitors! Please feel free to e-mail if you have any questions on other good hotspots for food, drinks, or visitor activities.

Friday, September 16, 2011

Private Equity Advice ala Hal Spice: The Myth of Start-up Experience

Private Equity Advice ala Hal Spice: The Myth of Start-up Experience: VCs are always looking for a reason to say no to entrepreneurs seeking funding. For some firms, a popular rejection reason is that the found...

Get To Know More About Natalie Susi Founder Of Bare Mixers


The founder of Drinkfolio.com asked me a few questions on my product, company, and my experiences as a new business owner:

Interview:
Q – Why Bare Mixers? (reasons why you chose to create your own drink)
A – This is a long story, so I will try to sum it up. My business partner, Chris and I, originally started a company making Italian Ice. We are both from the East Coast and Italian Ice is very popular there. For those of you don’t know what it is–it is like sorbet and people go crazy for it on the East Coast when it is stifling hot in the summer. We called ourselves Claudio’s Italian Ice (named after my dad) and we participated in many street fairs and farmer’s market throughout San Diego. We got a lot of great feedback and had a good following at the farmer’s markets. We made 2 flavors, lemon and strawberry, and they were great tasting while also being all-natural and low in calories. It was always very important for us to create a food product that contained 3 major elements. It had to be all-natural and low in calories, and most importantly, it had to taste great.
All of our friends loved our Italian Ice and started requesting that we bring it to parties so they could mix it with liquor. I loved using it as a mixer because I loved margaritas but they were so high in sugar and calories, so I used my Italian Ice as a substitute. Creating a cocktail mixer seemed like a much more promising and appealing road for us, so we went back to the kitchen and started trying out different options for cocktail mixers. We said good bye to Italian Ice and created our all-natural, low-calorie sweet and sour mix originally called SoCal LowCal. Our first flavor was actually a strawberry puree much like a daiquiri mix, but it was all-natural and really delicious and fresh. The margarita mix, however, seemed like a better route to take for our first product to market. The strawberry flavor will come soon enough!
Since the product was so well liked in San Diego, we decided we wanted to introduce it nationally, so we changed the name to the more appealing and all-encompassing, Bare Mixers.
Q – Why choose a mixer? (why the choice of specific drink segment)
A – I wanted to create a product that would satisfy the need for great tasting cocktails that weren’t so high in calories and sugar. Like so many other women, I work out and I try to stay healthy. When I go out to a bar/restaurant, I like to enjoy a martini or a margarita, but I always end up buying a vodka soda because I don’t want to waste the calories on cocktails. If I am going to eat something unhealthy, I would rather have it be dessert not drinks! I realized that most other women felt the same way, so I decided to take the knowledge I gained from my existing product and try to create another healthy product. And, that is just what we did in creating Bare Mixers.
Q -Why choose Bare Mixers? (what makes your brand special/first choice Over other cocktail mixers)
A – Bare Mixers is simply the best tasting cocktail mixer. It’s great that I can say my product is all-natural and low in calories, but really the most important thing about a food product is that it tastes good. And, Bare Mixers does.
It is made with only 4 ingredients–purified water, 100% real lemon and lime juice (not from concentrate), and Organic Agave nectar. It is light and refreshing and comparable to cocktails made with fresh squeezed juices. Bartenders never want to believe that, so they taste test with my product and make side by side drinks with fresh juices and Bare Mixers, and they are always pleasantly surprised that our mixer does taste just as fresh. As with most food and beverage products, there are many competitors out there, but I am confident that people who get the opportunity to taste Bare Mixers will choose it over the others.
Q – Experience & knowledge (what is your background, knowledge & interests pertaining to the beverage industry)
A – When we started the company, I had no knowledge about startups, or about creating, marketing, and selling a product. I knew even less about the beverage industry. I am an English teacher by trade and that is the career I intended to do for my entire life. In my mind, starting a business after grad school was just a minor detour, something that sounded like a fun adventure, and a way for me to get to sleep in every morning and work on my own schedule. I didn’t know anything about branding and marketing a product. I had no idea how much money and time and relentless determination it would take to get the product bottled, labeled, and shipped correctly. Looking back, I still don’t know what I was thinking. I guess I was naïve and headstrong and ridiculously optimistic.
Since then, I have gained a tremendous amount of knowledge about the food and beverage industry and how to survive in the industry when you are most definitely the underdog. I also quickly learned that women are rare bread in the beverage industry and this was probably the reason that no one had thought to create a product like Bare Mixers when I was originally looking for it. During our rebrand process, I realized how difficult it is for any company, big or small, to organize all the little details that have to come together in order to make a great looking product.
But even more importantly, I learned that I love being a business owner because I love having the ability to create my own success. And, someday, the teacher in me hopes to help others do the same.

Thursday, June 16, 2011

Get the Most out of Conferences


I went to two conferences in the last two weeks in which I listened to people who are geniuses in their fields talk about how they started their companies and built them into successful empires. I did some preliminary research for each conference so I would get the most of out the event, also to prepare myself to speak directly to the panelist if I had the opportunity.

My Prep for the Panel:
I printed out the professional biographies of each of the panelists AND the facilitator from the conference website.

I then did additional research on each panelist. I found articles written about their product or company. I compiled 2-3 of the best articles on each person and I made sure that one of these articles included an interview of some sort with the panelist. I printed these out and I actively read them (a teaching term for reading with a highlighter and pencil) and I wrote specific questions that I could ask the panelists if I had the opportunity to speak to them.

Based on all of that information, I choose which speaker would be most beneficial for me to speak to. This doesn’t necessarily mean that you are trying to persuade them to get involved in your business, invest, or even have a meeting with you. Maybe you are just looking for one question to be answered about a specific topic, or some inspiration from someone you respect in your field.

For this particular conference (WSJ’s How I Built it), I considered the following when deciding which panelist I would try to speak to:

  • Who lived closest me? Which person did I have the best chance of meeting with outside of the conference?
  • Who was in the industry most similar to mine?
  • Who had the most money and how long did it take them to reach success in their business?
  • Who had the most talent in the areas of business which I needed help with (marketing, sales, building a new brand)?
  • Who had similar values, business ideas, creative ideas etc. to my own?
The interview articles were the most helpful. This type of article gives the speaker a voice and allows the reader to see their personality more. You can gauge if they are friendly, funny, etc. based on their interviews and this can help you decide how to approach them. Most importantly, I tried to find connections between my own life and business and theirs to establish a common ground. This helped when I spoke with one of the panelists.

If you decide to go to a conference or other networking opportunity, you better prepare yourself with information and thoughtful questions. Hope this helps!